It's still so hot and muggy here, the weather people say we should see come relief by Mon. Actually, this weather has been good, as I haven't drunk so much water in my life!
JAYAREDEE, how did your one on one go yesterday? I hope you are doing alright. I also don't talk about this WOE. One day I was eating some of my "legal" foods when a GF said it's a good thing I didn't cook for her because I'd kill her with the higher fat stuff. This, coming from a person who lives on potato chips, ice cream & Reese's P'nut Butter Cups, plus any and all junk food that is available. I was explaining this WOE to my cousin, who is a nurse, and also a lifetime member of WW, this WOE. One night at dinner she was noting what I was eating, and said that this WOE seemed healthy enough. I just remembered, sometime, last year, I believe, RS & SS were on Larry King Live explaining their eating plans. I wish I had known about it to watch, but from what I've heard it was something!
nikkic, I honestly think moderation in anything is the key. Are the condiments worth the price? I bought her salad dressings on HSN, but I haven't thought to make any yet. She does have salad dressing recipes in her book. I see that sometime, I don't know when, she is coming out with a bread machine and bread mixes. I am really tempted to buy them if they aren't too expensive. I bought some marble-rye bread for myself the other day, it has no sugar, but noticed it has the hydrogenated oils in it!!! Do you find that Daisy brand sour cream in a Super Walmart? What do you get for legal cream cheese? I've noticed that the Philadelphia brand has milk in it. There is a Super-Walmart being built near to where I live, which should be opening, hopefully in a few months. What other "legal" brands do you find there?
mauvaisroux, whenever I grocery shop, I just do the outside perimiter where all the fresh foods are, I have one or two aisles (if I don't need laundry detergent, etc.) that I go down. It doesn't take me that long to shop that way either. I stand in line at the cash register longer than it takes me to shop

I am an Irish gal, and loved my potatos. I thought I could never give them up, but I could care less if I ever had one again, especially since I read in some low carb book that you might as well take pure sugar and put it in the potato skin.
ANNE D, I too am afraid of diabetes. My late father got Type 2 diabetes when he hit his 80's. High cholesterol, tryglicerides, blood pressure, etc. runs on my mother's side. I have high chol. & tryg. which I'm on medication for. Eating a low fat/high carb. diet, which was the way I was told to eat, I could never get my numbers down, and I'm sure my Dr. didn't believe me when I told her how I was eating. Then I saw SS on HSN and got her book. I started SSzing, and my next blood work, my numbers were down considerably. I told my Dr. what I was doing, and she told me to continue doing what I was doing. She never told me that how I was eating was unhealthy. I just had more blood work done earlier in the week for Chol., tryglicerides, and glucose. Hopefully the numbers will be ok again.
Everyone enjoy your day, and to those of us who are swealtering, stay
