Quote:
Originally Posted by MiniFluffy
Do they turn like ice cream?
|
The regular brand is more like a fudgesicle, because of the ice crystals.
The mousse brand is a little more like ice cream because the texture is finer and has a fattier mouth-feel.
But remember, I've got dieter's goggles.
I'm trying to draw an analogy with beer goggles.
You know how drinking a lot of beer can make someone of the opposite sex look more attractive? So you're looking at them through beer goggles?
Well, not eating full-fat, full-sugar foods like real ice cream for a long time may have given me & possibly other people on this thread dieter's goggles when we are eating things like a frozen grape, frozen banana, frozen sugarfree Jell-O, a yogurt cup frozen, etc.
Someone used to Hagen-Dasz is probably not gonna be real happy if they make the transition the next day to a frozen sugarfree Jell-O cup & kinda hope for the same experience.
Me, I'm happy as long as I don't think of the half-gallons I used to go through in lieu of dinner on hot summer nights ... when I weighed over 240 pounds.