Shannon, when I make my cranberry orange relish I use 1 bag of cranberries, 1 orange, about 1/4 cup walnuts (could add pecans), and ~1/2 cup splenda. My mom does the same except sugar, not splenda. I've heard of also adding apples with the oranges, or I bet pineapple would help to sweeten more "naturally" so you could cut down the splenda/sugar.
In the past I've omitted the butter entirely in the sweet potato apple bake, and gone light on the brown sugar when making it just for me, and I think it tastes delicious. The recipe does call for a "greased" pan and I just use a quick spray of cooking spray. I added a little extra water to the bottom for the batch I made for today's lunch and it came out nice and moist.
Even sticking to smaller portions and mostly veggie sides I'm still full and sleepy after our Turkey lunch today! I caved to temptation and had slivers of pumpkin and apple pie, but I'm still glad I stuck to one plate, didn't eat til I was so full my stomach hurt, etc. Now I must get me to the gym!
ETA: I just noticed that Lily checked in to last week's thread! Sorry to hear that you've been sick Lily, but I'm glad you're still out there. We've been wondering where you went, hoping everything was ok with your family. Stop by again!


Thanksgiving is Thursday, and is seen by way too many in the states as the kick-off to about 6 weeks of partying and overeating. It's certainly an uphill struggle to be social and yet keep eating a clean diet and exercising on a regular basis. Sigh. I'm so glad we have each other for support.
! We have Thanksgiving in October so there is a clear break between it and Christmas. Whew!
(I feel like I'm living in Vancouver)

).
Could be worse (my motto lately!). I'll stick to salad, turkey, and one serving of a starchy side----probably the broccoli rice casserole. The yams will be those awful marshmellow things. Mashed potatoes aren't that special. And I've had enough green bean casserole to last me a lifetime.
Oh, well, it's only a couple of weeks.