[iriswhispers]

I'm trying to use up my random leftovers... but am slightly afraid of making bad flavor combinations!

How do y'all think feta and basil mix? or rosemary? Or dill... but that's going out on a limb. I don't think the dill would work well!

And what veggie would be better w/ sundried tomatoes and feta - broccoli or snap peas? I have frozen spinach which would normally be my choice, but I want to use up my fresh veggies first! =)

Thanks!

[Thighs Be Gone]

feta and basil..yep..YUM...I would actually be willing to try all of them..

I would put the tomatoes and feta with the snap peas I think...

[LindseyLouWho]

Okay, my personal take would be that feta and basil or dill would work best together. Dill is often used in greek food, as is feta cheese, so I don't think that flavor combination is weird, since I've totally had gyros with tzatziki (yogurt/dill/cucumber sauce) and crumbled feta.

For a veggie, I think broccoli would be best. Snap peas don't really seem too Mediterranean, which is the impression that I'm getting from these leftovers.

[BlueToBlue]

I think any of the herbs would work. My vote would be broccoli over the snap peas.

[iriswhispers]

Just thought I'd fill you in: I made bowtie pasta with the sundried tomatoes, broccoli, onion, garlic, rosemary, and feta. Turned out quite nicely! Thanks all for your input! =)