Tara,
I argue with myself sometimes about proper calorie intake vs IE. Sometimes when you don't take in enough calories, you can't lose weight. On the other hand, IE says that it doesn't matter how much or when you eat, your body will get what it needs. I think it is good to use IE to get control of emotional eating, binging, to try to get away from the extremes. When you have those undercontrol, it will be easier to make food decisions that are based on nutritionality. You can decide to eat that extra piece of bread to get your fiber or whatever. I think it is somewhat of a fine line. Okay, it is really a gray area!!
I have found that now that food is not an obsession, when I plan my meals I am focusing more on nutritional balance because I want to. I don't feel that great pressure of good vs. bad. Like Obie said- I too have started to get grossed out when I see things that look like a sea of grease. It's a nice feeling instead of wanting to eat that stuff!
