I try and focus on whole foods and just use common sense to watch what I eat.
I know that half my plate is supposed to be veggies and a serving of meat is about the palm of my hand, so I use that as a guide. I read labels and try and stay away from stuff where sugar or any "ose" is high up on the ingredient list.
And I also try and stay away from foods with hydrogenated oils, which are used to extend shelf life.
Really, that's the crux of it. Over time, as I'm trying to plan meals and come up with things to eat I may do a little bit of research into what meat cuts aren't the leanest, etc.
I actually don't find it too tough to do. Planning ahead is a big part of it too, but I don't watch calories and it all seems to balance out when I'm doing it right!
