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It's much more logical to me then WW. Doesn't leave the door open for "free" foods. 1 point is a wide range of calories. Which would NOT work for me. When I purchase things with calorie contents on them (yogurt, veggie burgers, etc) , it gives me the calorie content, not the WW points value. For me, if I'm going to keep tally of something (foods that I eat), why not track them accurately ? It really just makes more sense to me.
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This is exactly how I feel as well.
And at this point I've been calorie counting so long that I know what a lot of things are (or can get close). I know that my small apple is 80 cals. I know that my oatmeal in the morning is 150 cals. I know that my container of yogurt is 160 cals. Etc., etc.
I also plan my meals and snacks, but I know that if I'm not in the mood for one thing one day, I can swap it out with another day and keep track of the cals that way.
But, one thing I've found is that as my relationship with food changes, I'm less influenced by "I don't want that". Now to me food is fuel as much as anything else so there's less of "I don't want to eat what I planned to eat" because it's just about feeding my body. I just fix it and eat it because it's healthy and it does the job.
Don't get me wrong - I'm not saying that I don't still enjoy my food - I still love food and love to cook and love to eat. And I still crave certain foods. But for me it's often less a case of "I'm not in the mood for that" as it is getting a craving for somthing and figuring out how to add it in. For example, tonight my planned dinner was around 450 cals and included some chicken that I'd already grilled and quinoa. But on the way home I realized i was craving avocado, so I made a salad with avocado and tomato and onion and cucumber instead of the quinoa and stayed w/in my 450 cal level.
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