Since I've joined 3FC's, I've been all over the place. I've been trying to find a new lifestyle, not a "diet". I don't like being told I can't have something....it makes me want it more. I don't like weighing and measuring....it makes eating feel like a science project. I don't want to count "points" either.

I do like to read labels though, and I do want to know what is going into my body. I don't want to pay extra for "diet" foods like fat free cheese and sour cream, nor do I want to eat these "foods". They taste gross and if something tastes like plastic, it can't be good for you can it?
I joined WW, hoping to get a little more structure and support in my life. I fell in love with the members on the first day (it's more like a senior citizen meeting!) and I want to keep going. I just don't want to follow the plan. I don't like it. It's too much work for me. I like the core plan's approach of learning when you are full or hungry. I think that is what appealed to me the most. I think that's what inspired me to research intuitive eating and low density foods. I couldn't help but laugh after doing all the research, because my little italian grandmother (who lived to be 91) was a gourmet cook and lived this lifestyle her whole life! Her favorite thing was to cook gourmet meals and her favorite saying was...."everything in moderation!" She would prepare course after course on Sunday, but only eat a small portion of each. Each meal ended with a last course of fruit, nuts, some kind of dessert and black coffee (with sambuca added). She was never fat, nor was she skinny...she was just right.
All my years of dieting, and I'm right back to Grandma Lucy's sage advice..."Everything in Moderation!"
I think this is going to be the approach for me.