We did Applebee's last night.. Liz had the shrimp skewers too, but I ended up with the grilled lime chicken because I needed 3 starches.. Probably not the best choice, in retrospect, but it was pretty tasty..
The thing about restaurants is to remember that just about everything you get there off the "cooked" menu has been processed in some way, so the salt and "additive" content is going to be WAY high.. It's been very hard for me to put the salt shaker down when we eat out, but I'm doing it and so far, it's working..
Then again, we'll see if we emerged from Applebee's unscathed when we WI on Saturday..