Well, I spent the day working on a recipe for spaghetti sauce and came up with one using bison that is just under 2.5 points per cup. You could of course use extra lean ground beef for it. I spent the day working out all of the amounts and my recipe makes 35 cups. I like to make enough to freeze for a couple of meals and some for my mother in law who doesn't cook any longer. If you are interested in the recipe let me know.
I also tried a brownie mix called "no pudge" and it is very good, I am heading over to their website later to see what else they do. 1 - 12 of a recipe is 2 points and they are very tasty.
I like to keep my meal points under 8 for most meals as I can't seem to eat much more than that unless it is pizza or something with fries attached.
If any of you have any great recipes, post them for us, anything to make it easier to get that 20 pounds off.
Stay strong
