Boy do I hear you! I work about 70 hours a week between 2 jobs, so I sure know what it is to have to pack your food. I actually have to pack both lunch and dinner, and sometimes even breakfast. If you have a fridge at your disposal, try a ham and/or turkey sandwich, egg salad, a salad with chicken and/or hard-boiled egg...if you have a microwave, try reheating a turkey burger, some stir-fry (veggies, chicken, and brown rice), some whole wheat pasta with meat sauce...anything's game! I actually do all of my cooking on Sunday and then just put it all into Gladware containers in the fridge for the week and grab them each day as I need them (like I have time to cook every day!). Of course, try to get a good amount of protein in your meal (notice all of my suggestions have meat and/or egg) because that will help to keep you feel fuller longer. I don't know what kind of diet you are on (Atkin's, counting calories, WW, SB...), but I hope some of these help. Good luck!
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