TO 3FC's DEB ~ you could try something like a portions plan which is fairly easy; esp the old Diabetes plan which I have found is very simple. The basic plan is based around three meals a day, plus 1-3 snacks, depending on your needs. You watch your portion sizes and #'s throughout the day. Eventually, you can count them in your head.
For instance, for dinner you divide your plate into portions: 1/2 plate veggies (2-3 portions) + 1/4 lean meat + 1/4 complex carb (ie brown rice, jacket potato, whole wheat bread or bun, pasta, or beans). In the basic plan, the portions add up to a certain amount of calories per day; if you need more calories, just add more portions.
1600 C's a Day Plan looks like this (approximately) ...
Breakfast: 1-2 complex carbs (ie whole wheat toast or cereal)
1/2 glass skim milk + tea or coffee
1-2 portions of lean protein (ie eggs or lean meat or cheese)
1 portion of fruit (a banana or orange)
1-2 fat portions (ie tsp of olive oil or margarine)
Lunch: 2 complex carbs (ww bread for sandwich or bunwich)
1-2 oz lean meat or cheese or 2 tbl peanut butter
free veggies like lettuce, cukes, or tomtoes (can have a salad)
a small bowl of light soup or a cup-a-soup
1/2 glass skim milk + tea or coffee or water
dish of fresh fruit (or save for a snack)
1-2 fat portions (optional)
Dinner: 1-2 complex carbs (1 cup cooked pasta)
2-4 oz lean meat (meatballs in tomato sauce)
a nice salad of choice (^sauce^ counts for a veggie too)
no-sugar jello or pudding
1/2 skim milk or tea or coffee or water as desired
2-3 fat portions (as needed)
Snacks: a serving of fruit
SF/LF yogurt
diet jello or pudding
a handful of nuts or raisins
some cheese or a diet soda
a salad or cup-a-soup
ww crackers w cheese or peanut butter
rice cakes (50 C's)
low-fat popcorn (esp for weekends)
1/2 cup skim milk
This is just an idea ... hope it helps; look around, there are lots of ideas here ... Rosebud