Quote:
But, here is an idea that you can do now. In fact, I am going to do this today.
Remember I told you how great the peanut butter pudding was and I think it was HereIStand said it was more like a frosting and that it would be better as a spread. Well, here is a thought for P1...
The reason I liked it so much is it was the most intense peanut butter flavor I have had while being P1 compliant. The peanut butter flavor is intense and doesn't get washed out via baking or with more water as a shake.
So, how about taking the peanut butter and making it as a pudding and making chocolate cookies and then after baking the cookies, put the peanut butter pudding in the middle of the cookie like a Reese's or spread it on top? You would have to make 2 cookies with the 1 scoop to equal 1 packet such that you would have 1 cookie from 1/2 scoop and 1 spread from 1/2 scoop to equal 1 packet.
I think you could add a little less water to get it a little drier like the middle of a Reese's. I am going to play around with this.
OMG! Let me know how this turns out. I almost was going to try something similar to this last night, but got lazy instead. This is what I was going to try:Originally Posted by Ro22
I was just getting ready to say that in response to your first post!But, here is an idea that you can do now. In fact, I am going to do this today.
Remember I told you how great the peanut butter pudding was and I think it was HereIStand said it was more like a frosting and that it would be better as a spread. Well, here is a thought for P1...
The reason I liked it so much is it was the most intense peanut butter flavor I have had while being P1 compliant. The peanut butter flavor is intense and doesn't get washed out via baking or with more water as a shake.
So, how about taking the peanut butter and making it as a pudding and making chocolate cookies and then after baking the cookies, put the peanut butter pudding in the middle of the cookie like a Reese's or spread it on top? You would have to make 2 cookies with the 1 scoop to equal 1 packet such that you would have 1 cookie from 1/2 scoop and 1 spread from 1/2 scoop to equal 1 packet.
I think you could add a little less water to get it a little drier like the middle of a Reese's. I am going to play around with this.
Make 2 separate "doughs"- 1 chocolate, 1 PB. then I was going to layer the chocolate on the bottom and PB on top- but try to "put" it in the middle. But the dough is so sticky and hard to manage, I thought it would turn into a big mess.
I really like the idea of using the PB as frosting... I'm drooling...




Blue I probably went a little overboard, lol....but....for $100 bucks I got
I love the Proti-Thin puddings though...we'll see 