Okay, maybe I am setting myself up for failure... I took inventory in the fridge this afternoon, and found the following:
A little block of Feta cheese
A big block of Old (light) Cheddar
A big block of Herb & Chive Cheddar
2 rounds of Boursin French Cream Cheese
A med size block of local artisanal grass fed Extra Aged Smoked Gouda
A tub of shredded French Gruyere from another artisanal grass fed local (20 cow) herd
A little 200g tub of bleu cheese
Almost 2.5 kilograms of cheese for 2 people.
That could be a
bit excessive, no?
Works OK for maintenance, but not so great for getting off the 'up-pounds.'
Oh well, I'm not snacking tonight but then again my lunch was weirdly off track as we had no sleep last night and an emergency dental visit for DH at 11 am. He had a very bad abscess in a molar that had a partial root canal and temp filling over a year ago. It took 1.5 hours to drain and clean up and now he has to go to the oral surgeon after he's finished his course of antibiotics to get it pulled, as the two dentists working on him discovered a hidden crack that means a crown wouldn't have worked anyhow. Steph will know what I'm talking about here.
More stress, more pain, more money...
At least I can cheer all you other guys on! So much good news, it's nice to come here & look at the upside and (at least) the positive attitudes!
Liana