I'm not sure if this info is somewhere else on this forum, but I thought I'd create a new post just in case it's not
I have been making my own salad dressing with EVOO, ACV, sea salt, pepper, and seasonings. When I make it, I use 1/2 cup of EVOO and 1/3 cup ACV. I know you're only supposed to have 2 teaspoons of EVOO per day, but 2 teaspoons of the dressing I make isn't very much!
What does everyone else do for salad dressing (not WF), and how much do you put on your salad? Any advice would be helpful!
I use the WF Dijon mustard dressing as a "base" then add some real mustard and then a zero calorie/zero carb sweetener. Just like honey mustard! It's my go to. I also use it as a dipping sauce.
I don't mean to sidetrack this thread, but earlier saw a reference to banana peppers. I really like them, discovered them just a few years ago, and did not know if we are allowed to eat them on Phase 1. Are we? If so, are they restricted?
