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PD chocolate bar, and WLS pretzels. Also using occasional quest bars. |
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I have a tendency to choose mixes with numbers in the 70-100 calorie range. There are plenty to choose from at the Nashua website. |
Hey all,
So, i am reading a lot about people using alternate products to the IP products. Please tell me all about it. Are these okay to use? what should we not use. I would like to have more of a variety and if there are cheaper products that would be great too, cuz this does get expensive. |
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For those of us who have fired our coaches/clinics and gone it alone, the first thing we had to learn is that we pay them to do all the footwork. Most coaches don't allow non-IP food. They aren't trained in how to use those items, nor do they make money if you buy the items elsewhere. To do IP using alts takes time and research. So get ready for that. Anyway, here is the thread. Pay particular attention to the first several posts because it gives you parameters of what to look for in an alt product. http://www.3fatchicks.com/forum/idea...-part-5-a.html |
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Did you use any IP products that contained soy before you switched? Many of the alternative products actually come from the exact same factory as the IP products, so it's a bit unusual that the brands would be the cause of that kind of gain. |
Happy Monday IPeeps,
I hope everyone had a great OP weekend. I had a zero lb loss week, and I missed measuring last night, but I am sure I've lost in inches. I have a NSV, I went shopping at lunch with a coworker and comfortably fit into a size 8 pair of jeans!! Single Digit Baby! Quote:
Have a great OP week :) |
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DeterminedDieter - single digit jeans!! So exciting!! Congrats!
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Thanks Lisa,
I haven't gotten to the point of firing my coach/clinic and i certainly won't share what i use for Alternates but my clinic is an hour away from where i live and the drive will eventually get old. Thanks Pam |
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It could be the gluten/soy mix. ill taper back down to only quest bars and then may need to get off quest too. my body is a mystery to me right now. Thanks for the suggestions! |
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Liana |
CO_6 I really hope you can figure out what it is that is causing you to stall. I wish I had some advice but unfortunately I'm at a loss. The only thing I can say is that when I was having major issues dropping weight (despite 6 day per week activity and food journalling) I started to go to the gym and lifting heavy with low reps 4 days per week (then yoga 2 days per week). Building the extra muscle helped to increase my metabolism and helped me lose a few lbs, and I did tone up quite a bit. Still didn't lose like a normal person should have but any lit bit was a win to me. You may already be doing/have done this. I'm just throwing out ideas.
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Ipers, what's your favorite stevia?
Hi fellow IPers,
It/s been 2 yrs since I began IP and suspended my preference for non-processed food. Today, after a gazillion bottles of Mio, I'm trying to move toward more natural sweeteners without making it a struggle to get my water in. I would welcome your opinions about stevia for other uses, too. I'm overwhelmed by all the varieties of Stevia out there & hope to tap the collective knowledge on this active forum. I posted also on the Food forum, but it can take weeks to get a response. Thanks! |
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Do you track your food intake so you can see what your macros are for carbs/cals/fat/protein/fiber? This will give you a solid idea of where you stand. I can't speak for anyone else, but I know that my pattern of loss is best when I keep calories around 850-950, with carbs below 40 (I aim for 25-28 NET carbs). I am constantly juggling what I'm going to eat in order to meet the sodium requirement (many protein shakes - not IP - do not have enough sodium). If you start tracking (MyFitnessPal or SparkPeople or an iphone app) you will begin to see trends and patterns about what MIGHT be holding your loss back. I'm surprised that a coach would suggest that you are in starvation mode when you have clearly gained muscle AND lost fat. Quote:
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