Quote:
Originally Posted by Delgen
I am going to try the sweet fauxtato pie too. Is that the one made from rutabaga?
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yes! I could easily do a pudding packet for my dessert, but why not make an IP approved veggie based one to enjoy?
Quote:
Originally Posted by shasta10
scorbett: For the Roasted Radishes, do you mind sharing the method? temp, length, do you cover with olive oil, salt?
I have been eating a lot of radishes which I never did in my life (and enjoying them on salads) but I have never roasted them....
Thanks!
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I cut the radishes in half, toss in EVOO, and then season the same way I would roasted red potato - some onion powder, dried basil or tarragon, maybe garlic powder. Then just roast like any other veggie! They lose some of their peppery flavor in the roasting ,but i like them