Quote:
Originally Posted by Elt
I too did ideal protein 2 years ago after I had my son,; like many of you I not only regained the weight plus 15 more pounds. now I have been trying to restart for over 3 weeks and like most of u, "life is getting in the way." Im getting so angry and frustrated with myself. The first time around I did it 100%, now I'm playing around. Every time I cheat I then get more and more angry at myself and cheat even more. I told myself I was going to recommit yet im not, I'm maybe doing 50%... I'm soo frustrated and I feel like I need someone to "hit me in the head" and wake up. Any advice or ideas are greatly appreciated
I be honest. I see where you are coming from but because of listening and reading of people who are advocating a more CKD approach. I am not so frustrated by numbers like that. You can likely save a ton of money and stress about foods by looking at the Dr. Kiefer body.io carbnite program:
http://carbnite.com/ where you after period of carb suppression you consume some carbs only at night. If your like to workout it might be every 2-3 days you get some evil carbs. He even has a podcast specifically to help women navigate the low carb/ ketogenic approaches because they respond different. Or look for Vinny Tortorich and his no sugar no grains approach:
http://vinnietortorich.com/tag/no-sugar-no-grains/ . They both have programs that are pretty simple to follow and they don't get frustrated with food choices. You should not have an emotional meltdown from food choices. That has been my largest shift in thinking.
I did IP before 4 years ago dropped over 80#. Worked great for me.
I had a shift in thinking about food even though I failed to keep it off (life happens and we all need resets of our thinking periodically)
I became very read in the real food movements. Primarily JERF, Primal, or Paleo. Don't get the google search terms get you hung up on fads or complexity.
I went back to IP a couple of months ago, and I am struggling with the fact of eating such a high priced, overly processed engineered food. That uses known ingredients that can be problamatic across a large cross section of the populations. Gut health and hormone cascade is not taken into consideration only controlling insulin. Although IP standards have evolved since my first go around they still aren't really looking at a holistic approach.
It has done me great. 2 months dropped over 30 pounds and my response to carbohydrates has been normalized. It has gotten me an my wife to break some habits we got into while moving, and working on our new home.
I think I am done with IP, it works without a doubt but I think they are missing huge parts of the equation of how humans are supposed to be living. Most diet programs do, so that flaw isn't unique to them. Being so focused singularly on one element of taking care of our meat suits we are missing huge chunks of interrelation effects in other areas of our lives.
I just can't wrap my head around how this is normal to be eating the soy, gluten, starvation calories, barely any fat without recognizing the role of fats and cholesterol play on hormones and the brain. Zero consideration for dietary adaptation and keeping your body in a state variablity. Not to mention the super high levels of processing involved in just making the products.
Humans are designed for variability. Even our hearts when they are in the healthiest state have high degrees of variability in it function. That seems counter intuitive read the literature on HRV (heart rate variability). People who hearts have created low variability are direct signs for the wheels coming off in a cardiac sense.
I would say I personally think it the best engineered food program on the market. They put themselves out of reach of many people who really might benefit from it because they put a premium $$ on their goods. I know the whole sale price of the boxes, I had family members run a IP clinic for a period. Cost is the #1 failing factor for clients from the clinics perspective. I have asked 3 of them that question and that is the largest drop out rate or client barrier reason by far. I without a doubt would recommend it to people who don't don't really care about food quality and sourcing. I won't discard my current stock pile of foods. I will consume them but I won't be getting any more. It will be a low carb keto approach with periodic carbohydrate disruptions to keep from getting metabolic adaptations using real food from the perimeter of the store using the paleo no sugar not grains philosophy for me.