Started August 19th, as of todays weigh in - down 53.4
I am thrilled - originally wanted to get to -50 by Christmas.
Still have a long way to go - I started at 333.6, but 280.2 feels good.
chicagofan , 11-03-2014 04:54 PM





It is hard to believe that I am going to start phasing off tomorrow. Still kind of surreal on that count. It seems to have gone by so quickly and it almost doesn't feel like I 'deserve' to phase out. But, I am trying really hard to be a reasonable person this time around and be happy with being the size that I wanted to be and not to become fixated on the number on the scale (kind of drove myself crazy with this last time around). I am apprehensive a bit of the change that is coming my way in the form of a new phase. Phase 2 is always kind of a toughie. Giving up the convenience food and going to 'real' food (a whole lotta protein!!)... the stall out as the body adjusts to a higher calorie count... yep, tough to look forward to that one. Really, really hoping that if I stick to the lighter proteins of fish and eggs that it will abate the stall a bit... 
It is hard to believe that I am going to start phasing off tomorrow. Still kind of surreal on that count. It seems to have gone by so quickly and it almost doesn't feel like I 'deserve' to phase out. But, I am trying really hard to be a reasonable person this time around and be happy with being the size that I wanted to be and not to become fixated on the number on the scale (kind of drove myself crazy with this last time around). I am apprehensive a bit of the change that is coming my way in the form of a new phase. Phase 2 is always kind of a toughie. Giving up the convenience food and going to 'real' food (a whole lotta protein!!)... the stall out as the body adjusts to a higher calorie count... yep, tough to look forward to that one. Really, really hoping that if I stick to the lighter proteins of fish and eggs that it will abate the stall a bit...






on getting so close to goal. It is so exciting to see all of our August starters doing so well.