Quote:
Originally Posted by catlady1981
Loads of ways to eat this wonderful veggie.
Julienne and put on salads.
Slice like fries and dip in dressing
I've tried both of these and they are really good.
There are recipes out there that say that they can be baked like french fries but I haven't tried that.
Raw it's crunchy and has the consistency of an apple, but not as sweet.
In the past I used hummus as my dip of choice for this. But no more.
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I microwave slices in zip lock bag with about 1 tsp water. Spray with non stick butter spray, add cinnamon and 1 pk splenda. Leave one corner of bag open so it can vent. Cook 10 min. Tastes like apple pie. Try it.
