![]() |
Quote:
|
Quote:
|
Quote:
But there really is no "wiggle room" if you want to achieve the best results on this plan. That kind of thinking is what led most of us to gain weight in the first place. I know there are people who modify the diet to suit themselves and that is fine - if they are okay with slower losses, they are adults and make their own decisions and I respect that. But the thought that "oh, just a little won't hurt" can lead to some very bad results. Part of P1 is to learn to moderate and be mindful of what you are eating. Learning good habits now will help with maintenance in the future. Discipline is a key component of learning how to eat for the rest of your life. It is hard. We all have our challenges and things we have to deal with. How you deal with those things now is important. When I had to go on a low fiber diet prior to surgery I just about cried. I thought about giving up but instead made it work with IP. If you consider every challenge as an excuse for wiggle room exactly what are you learning as far as eating habits go? The time to think about what you are eating is before you eat it. I'm not a perfect person, but I have managed to stay OP for 10 months. For the first time in my life I am in control rather than the food being in control. Sorry for the long post. |
Quote:
Quote:
If you're having your 3 packets, 4 c veggies, oil, water, salt and 2 salads/day then I say you're doing great. Some folks find they lose faster if they include those salads daily. Quote:
Congrats on the saggy pants (lol...I work in the inner city where all the men wear those silly saggy pants...I bet it isn't THAT bad!) |
Lisa, RuthAnn & All, thank you so much for your encouragement and support! I know it's unrealistic to expect huge losses overnight and the important thing to focus on is that the scale IS going down every day. I'm not sure of my measurements and inches lost, but I do know my jeans are feeling less tight. Five pounds in two weeks is nothing to feel discouraged about and I'm determined to keep up with this plan!
|
I wholeheartedly agree RuthAnn. When I first started IP, I compared the tickers of the people tweaking the program to suit themselves and the tickers of the 100 percenters and I made a choice for me personally just as everyone else has to make their own personal choice... but I thought the tickers spoke for themselves and that's why I try very hard to stick to the IP "rules" and stay OP!
|
I have been struggling since the first of the year, First I got sick and I let that detour me. Now this last week I have been having terrible back pain. Went to the doctor yesterday and she didn't think it was muscle related and sent me for an ultra sound this morning. The technician says a have a big cyst and had me in there for an hour taking measurements and different views. I had a really good week two weeks ago but this Sunday when I weighed was up a pound and a half. Trying to stay calm but all together sort of depressed over this unexpected surprise and what it will bring.
And my back hurts so much I haven't been getting hardly any sleep. Okay done, just had to voice my uncertainty and try to just let it go. Maybe a hot shower and a cup of orange cinnamon tea will help. |
MntRose,
Sorry to hear about your health and that you are struggling. I hope you find some resolution for your pain. Wishing you :dust: |
Ok - so this is the first time since July (and starting IP) that I want a drink. I won't have one because I remember what they said at the orientation that you need to consider that going off program will cost you one week in food. Also, I have been 100% OP since the beginning and if I let myself cheat, I am afraid I will never go back 100% OP.
I am going to dinner with a friend tonight and he won't pressure me to have a drink I know that. But it is just weird that after all this time I have a desire for a drink. It would be a celebratory drink (I am pretty sure I will be promoted in April) as well as a "I've had a hard day drink." I will settle for water with lemon and then just chalk it up to a NSV. Thanks for letting me vent - it took away some of the desire for a drink getting it down in writing. |
Quote:
|
Well, I finally did it, I got myself a coach. I think he will be worth every penny.
After reading the posts so far today I do have some comments. First, I have not lost more than 3 pounds in any one week. So those of you that are struggling, just hang in there. It will come off. Some suggestions my coach gave me were: 1) Eat a head of Romain lettuce every day...one half at lunch and one half at dinner. He said it would speed my weight-loss. I think Lisa also mentioned that. 2) 2 cups of vegetables isn't always 2 cups of vegetables. I've seen a post where someone said if you cut it smaller you can get more in the two cups. He said 6 ounces is what I should be eating. I have a food scale so I've made that adjustment and it is helped me. I'm thinking this may be my biggest weight loss week yet based on what I've seen so far. (Yes, I step on the scale every morning.) Just some ideas. Maybe these will help some of you if you choose. Congrats to those of you with great losses and all the NSVs. |
The lettuce thing is interesting as is the two cups of veggies idea. I too have though about how cutting can make a difference. Something I will be "chewing" on. LOL
|
Quote:
sounds like you got some good advice... However, if you weigh veggies, you need a conversion "chart" which I think AVALON posted once awhile back... Six oz of cauliflower/broccoli vs six oz of spinach/field greens is WAY WAY different. Pretty much everyone here (and even the coaches) use cups for veggies and weigh meat (both raw). Meat has somewhat similar density compared to veggies. I am pretty sure what Avalon posted gave weights for each different veggie as to what equals a "cup." Maybe she will read and chime in!! |
Quote:
Regarding the veggies, yes, I agree. When I do spinach, I stuff it in a measuring cup, but broccoli, green pepper, cucumber, onion… everything else other than leafy greens, I will be weighing. I have chosen to heed his advice on that one. |
Quote:
|
| All times are GMT -4. The time now is 04:33 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.