Quote:
Originally Posted by itzroxy814
Soy Sauce
Worcestershire Sauce
Horseradish
Yellow Mustard
Dijon Mustard
Tomato sauce/paste and pasta sauce?
As for the tomato sauce, I have seen people post and refer to recipes using tomato paste, tomato sauce as well as pasta sauce. Are there any stipulations on buying these (sodium, organic, no sugar, etc.) or any recommended brands? Thanks.
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I am pretty new like you, but I ask my coach tons of questions every week because I like to cook and bake. Yes to the first two, no to mustard but yes to dijon and yes to tomato paste. WF has a pasta sauce that you could use, or just use the tomato paste and make your own sauce. There is a no salt added variety in Heinz. I tried the recipe for Roasted Pepper sauce instead of a tomato sauce and that was good too. Don't forget soy sauce, it's the best!