![]() |
Quote:
|
Quote:
|
Quote:
Then I wanted more & more. Next time I'll get almond butter instead. |
Quote:
|
Tomorrow morning will be my first P3 breakfast! After calculating and lots of consideration I have settled on the following:
Breakfast Sandwich: Thomas Hearty Muffin (whole wheat) 1 Poached Egg 1 Slice of Sargento Reduced Fat Medium Cheddar Cheese 1 Jimmy Dean Fully Cooked Turkey Sausage Patty 1/2 C. Fage Total 0% Plain Greek Yogurt 1 C. Raspberries It sounds so yummy, but it is so much food! Omg! I am freaking out. I never imagined I would spend so much time trying to figure out what I am eating for breakfast! |
Quote:
|
Quote:
love almond butter, and I did have my WF peanut butter.. was so dang good!! |
I will look for the Oatmeal & Pumpkin breakfast and post it tomorrow!
|
Quote:
1/2 cup old fashioned oats 1/2 cup unsweetened almond milk 1/3 cup water 1/2 cup Libby's 100% pure pumpkin 1/2 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp ginger 1 Tbsp Splenda 1 Tbsp Walden Farms pancake syrup Combine almond milk, water, pumpkin, spices and Splenda in a small saucepan. Bring to a boil over medium high heat. Add oats and cook about 6 minutes or to your preferred consistency. Drizzle 1 Tbsp Walden Farms pancake syrup and a sprinkle of cinnamon over the oatmeal before serving. Serve with an omelet made from 1 egg + 2 egg whites, and 2 Harvestland chicken sausages on the side for a complete P3 breakfast. Just oatmeal: Calories: 224 Protein: 8g Fat: 5g Carbs: 41g (31g net carbs) Oatmeal with omelet & sausage: Calories: 428 Protein: 32g Fat: 14g Carbs: 45g (35g net carbs) |
Quote:
|
PS.... I am losing weight... just weighed myself. woopydiditydo !
|
Quote:
|
Quote:
|
Quote:
How is maintenance so far? |
I'm jumping back on P3 tomorrow.
For thyroid health, I'm not doing more that 6 weeks of p1 again. I'll be p3-4 until Nov 4 then back to p1 until Dec 15th. If I still haven't got to 150, I'll come back to P1 on January 5 |
| All times are GMT -4. The time now is 11:03 PM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.