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Old 06-04-2013, 10:35 PM   #1  
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Default IP potato puree rolls - will it work without baking soda?

I am dying for something breadlike. I have potato puree, egg whites and baking powder but no baking soda. Will it still work? I would hate to waste a packet!!!! Any suggestions appreciated.
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Old 06-04-2013, 10:50 PM   #2  
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I made it w/baking powder by mistake once. It wasn't as fluffy, dense would be a good way to describe it but it tasted ok. I thought I'd under baked it but that wasn't it...oops.
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Old 06-05-2013, 12:17 AM   #3  
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Thanks, I decided not risk it Will pick up some baking soda tomorrow.
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