When I try making it in the shaker it makes a mess and gets stuck all over the shaker and silver ball thing. I tried mixing in a bowl but is was still lumpy. What is the best way to mix it ?
When I try making it in the shaker it makes a mess and gets stuck all over the shaker and silver ball thing. I tried mixing in a bowl but is was still lumpy. What is the best way to mix it ?
Thank you for asking mine was a huge shaker mess too.
I make mine in a 2-cup tupperware with a lid. I put in the water and flavorings (I usually use extra water and add vanilla extract or stevia or peppermint, you get the idea). Add powder, put on lid, and shake. Refrigerate until I want to eat.
I only did it in the shaker once--I lost so much to the shaker ball that I never did it again.
I had the same issue. I basically gave up on puddings and made them into thick shakes. My faves were vanilla pudding with instant coffee and lots of ice, and banana pudding with WF chocolate syrup, lots of ice.
I mixed them in the shaker with the ball but right after mixing it up I poured it into a bowl and then put it in the fridge to sit. I miss the butterscotch pudding .... loved it with a little WF marshmallow mixed in.
I have been successful adding water in small amounts and mixing slowly in a shallow soup bowl with a fork...it comes out pretty smooth...then I freeze it for 30-40 minutes.