i am soooooo ordering the pizza dough....looks wonderful! Thanks again for taking the time to share your recipes....I dont think I would be able to get though this without them!!!
i am soooooo ordering the pizza dough....looks wonderful! Thanks again for taking the time to share your recipes....I dont think I would be able to get though this without them!!!
I picked up a box - instead of making into a whole pretzel I made inch-long "bites" before baking, sprinkled with salt and garlic powder, and used the sauce packet as dipping sauce! Perfect on the go!
Location: Pine Mountain, Georgia & on a little lake in NE Michigan
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Quote:
Originally Posted by nolegirl150
This looks delicious! I have not tried the Proti Diet products as I've been doing stricly IP rather than alternatives. Would this count as a restricted or non-restricted item?
The Proti-Diet Pizza is a restricted item.
Just made pretzel bites (Scorbett's recommendation) and used the sauce to dip. Felt like I was cheating. Mmmmmm.
I am sitting here munching on the pad thai dish.... and Rainbow you have done it again....this might be my favorite dish you have invented! (my non dieting husband agrees!) I added hot pepper flakes and some curry to spice it up....then I tried to make some cauliflower rice with soy sauce...(it was awful, I haven't mastered that yet!) But you portion of my dinner is just out of this world....i will DEFINITELY make this again! Thank you for sharing with us!
wow!!! this was so much better than i expected!
CREAMY....CHEESY....SPICY....AND A DASH OF SWEETNESS!!!
I started with this....Proti-Thin Fusilli and Health Smart Vanilla Pudding and Land O Lakes Cheddar Cheese Seasoning Sprinkles.
I made up the pudding for a snack....and took out 2 tbsp for my "sweet & spicy cheese sauce".... i added 2 tsp of the cheese sprinkles....and gave it a good stir!!
( i saved the rest of the pudding....and added some torani sugar free lime syrup for some key lime pudding snack!!!)
I put on the fusilli to cook in salted boiling water for 15 minutes...
next....i spiced up the "cheese sauce" with some smoked paprika chipotle and some chipotle pepper flakes!! i let this sit while the pasta cooked...to let the spices and sauce marry!!
after 15 minutes of cooking the pasta...i added 1 cup chopped frozen broccoli florets...and cooked for 5 more mins.
then i mixed my sweet & spicy cheesy sauce with the pasta and broccoli and gave it a good stir!! then added it into a nice bowl!
added some salt and pepper...and then topped it with
5 crushed IP southwest puffs!! for some crunch!
wannabite???? YUMMMMY!!!!
Last edited by rainbowsmiles; 01-07-2013 at 01:08 PM.
LEMON BASIL CAULIFLOWER FRITTERS with RED CURRY DIPPING SAUCE
Lemon Basil Cauliflower Fritters with Red Curry Dipping Sauce
these are D.E.L.I.C.I.O.U.S.!!!!
2 CUPS CAULIFLOWER FLORETS
....cooked in 4 tbsp water in the microwave for 6 mins.
or until fork tender
i line a small bowl with 2 layers of paper towels
scoop the steamed cauliflower in and give a gentle squeeze
to get all the excess water out.
crush florets with a fork!!
this is what i used!
1/2 packet ideal protein potato puree
zest of 1 lemon
1 tbsp diced pimentos (could also use diced roasted red peppers too!!) 4-5 fresh basil leaves
2 garlic cloves finely diced
1 egg white
dash red pepper flakes
add it all into your bowl
then give it a nice mix!!
RED CURRY DIPPING SAUCE
1 tbsp walden farms of homemade mayo
1 tsp red curry paste
1 tsp yellow mustard
salt and pepper
1-2 tbsp fresh lemon juice
to make sauce to desired dipping thickness
mix all of the above well in a small bowl
heat your non stick skillet and give a spray or two of olive oil
make 10-12 little balls and fry a few minutes until browned!!
ENJOY!!!!
WANNABITE???
Last edited by rainbowsmiles; 01-15-2013 at 08:26 AM.
Lemon Blueberry Scones and Wild Blueberry Acai Green Tea with Lemon
Lemon Blueberry Scones and Wild Blueberry Acai Green Tea with Lemon
i started with this:
1 packet ProtiDiet Blueberry Pancake (dry mix)
1 egg white only
1/2 tsp baking powder
dash salt
3 TBSP Blueberry Tea
1 TBSP Fresh Lemon Juice and Lemon Zest
add all ingredients into a small bowl
mix gently until all dry ingredients are moist, do not over mix
spray 2 small pyrex custard cups with non stick spray
you could also use a muffin tin
divide the mixture into the 2 pyrex bowls
BAKE 350 for 15 mins
lightly browned and looking delish!!
cool slightly
this is what the bottoms look like!! YUM!!
fluffy goodness and not rubbery at all!!
i used
NATURE'S HOLLOW SUGAR FREE WILD MOUNTAIN BERRY PRESERVES
but you can also use Walden Farms Raspberry Spread
this adds 5 net carbs to your brekkie
from what i have read, if the sugar alcohols are more than 5 grams
you subtract HALF from the carb count to get a NET carb count
carb: 8 sugar alcohols: 6
8 minus half of 6 ~ 8-3 = 5 net carbs
some people say to subtract the entire amount of sugar alcohols
carb: 8 sugar alcohols: 6
8-6 = 2 net carbs
either way it does add carbs....so its up to you
don't take my word for it, look it up
Y.U.M.M.Y.
WANNABITE???????
Make your cup of Bigelow
WILD BLUEBERRY & ACAI GREEN TEA
and use 3 tbsp for your recipe...
then add the rest of the lemon zest and squeeze the entire rest of the lemon juice into your tea!!
ooooh so good!!!
Last edited by rainbowsmiles; 01-15-2013 at 11:12 AM.
