[NoirStories]

This may be a really silly question, but when mixing the puddings with coffee, do I still need to add water? And if so, how much? I plan to put my vanilla pudding in with my morning coffee, but will be rushing to class and not have much time to experiment.

[AliKay]

I never add the water, use the coffee as the liquid. Have a good day!

[ggsmile]

Bit don't shake hot coffee and the mix in the shaker! It will explode! Lol

[scorbett1103]

I've done it both ways. Personal preference - I mix the pudding with 6oz water and add it to 6oz hot coffee after I shake it. I like my coffee drinks Grande

[clh99002]

I chill my coffee first and add that to the pudding. I find that water + coffee is too watered down and then I end up adding WF syrups to compensate.

I made the mistake of shaking hot coffee in once. It definitely exploded and burned me. Also, it seems to "cook" the protein and stays chunky.

[Lizzy63]

I use the regular amount of water and ice, then add 2 heaping teaspoons of instant coffee and a packet of stevia in the raw - great with cappuncino or chocolate shakes. (Sometimes hazelnut syrup instead of stevia.)

The bottom line is (whether using brewed coffee or instant) the amount of liquid doesn't really change.

[naalahc]

You girls are geniuses! I didn't think of adding vanilla pudding to my coffee. Thanks!

[Twindy57]

YUMM!!! I'm having that for breakfast tomorrow morning!!

[rcrochet]

I use just the cold coffee (8oz) and no water along with a few ice cubes in blender. I add either a splenda or sugar free syrup, english toffee is my favorite.