Quote:
Originally Posted by Onyxmom
Rhubarb cobbler sounds yummy! How much rhubarb do you use? And what size pan?
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I do this too. I use a baker for the small rounds of Brie or a large ramekin.
I put about a cup of rhubarb in the dish with a bit of splenda. I microwave it for 2 to 3 minutes then pour the crispy cereal mixture of it and put it in a 350 oven for 20 minutes.