Miracle Noodles
 

Are these ok for Phase 1? Have been seeing them in some posts. Are they restricted? Thanks for any info I am a newbie

They are great! Really fills you up without the frills, if you get what I mean. There's also miracle rice. A must try.

Where do you get miracle noodles?

So just to make sure I'm understanding this correctly, I can have 1 serving of Miracle noodles say with my 8oz of meat during Phase 1?

Ya...what are they? What do they taste like?

Yes, Miracle noodles will definitely help fill you up. You can have them for lunch or dinner, or even breakfast if you are used to full breakfasts. You can buy them at asian groceries or online. Here's one link.

I just tried them and they come cooked, in liquid in a bag. You rinse them and then heat them for a minute in boiling water. They are white and almost translucent in spots. They absorb the taste of the sauce you're using. makes a nice change. I bought them for $2.39 a pack plus shipping and tax.. still was cheaper than driving to a store that had them as my little town sure doesn't!

This is the brand I buy in the store here in southern California.
http://www.house-foods.com/Tofu/tofu_shirataki.aspx

And here is their full tofu noodle product line.
http://www.asianfoodgrocer.com/categ...rataki-noodles

You might find them at your local store too, as "Shiritaki noodles". The Miracle Noodle brand can be upwards of $3 for a 2 serving package here, but my local grocery has 0/0/0 shiritaki noodles for $1.70 a package, just a different brand. They are kept near the tofu.

Originally Posted by MaMaZu:
This is the brand I buy in the store here in southern California.
http://www.house-foods.com/Tofu/tofu_shirataki.aspx

And here is their full tofu noodle product line.
http://www.asianfoodgrocer.com/categ...rataki-noodles

ok.....mamazu....my FIRST EVER pack of the shirataki noodles are now in my fridge...

HELP....WHAT DO I MAKE WITH THEM!! hahaha

Originally Posted by rainbowsmiles:
ok.....mamazu....my FIRST EVER pack of the shirataki noodles are now in my fridge...

HELP....WHAT DO I MAKE WITH THEM!! hahaha

Ok -- with YOUR cooking expertise, you'll be whipping up all kinds of TREASURES with those babies! If you need to feel "pasta-y" just use Liz' Red Pepper sauce so it will look like the real deal. I think tho' I'm going to go for a yummy stir fry....mmmm

FYI I just found in the spice section Club HOuse spice PARMESAN & HERBS with 0,0,0. Usually spices say 1g carbs per 1/2 tsp. I think this will be a yummy one to use on the zuchinni chips, or any sauce.... mmmmm....

Originally Posted by rainbowsmiles:
ok.....mamazu....my FIRST EVER pack of the shirataki noodles are now in my fridge...

HELP....WHAT DO I MAKE WITH THEM!! hahaha

Rainbow, I go one of three directions:
Asian
Italian (love them with grilled veggies and shrimp with fresh basil)
Soup

Can't wait to see what you come up with!

I made a red pepper puree, sauteed some veggies and ate it over the miracle fettucine...yum!

The angel hair is good in a stir fry, I have yet to try the rice!

Ok I must get some of these and try them out. Would Walmart sell these and if so what section?