Quote:
Originally Posted by Delgen
Hey! I am on vacation and have access to a kitchen. Does anyone have creative ideas for the chicken soup packet?
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You can make savory waffles out of the puddings if you have a waffle iron, or 'flatbread' using just your pan (for both add 2 whipped egg whites, ~3oz water, and 1/2 tsp baking powder).
Personally I usually just add my roasted veggie puree of choice to the chicken soup to change the flavor (roasted cauliflower+celery+garlic for 'homey potato' or roasted poblano+bell pepper+jalapeno+garlic for 'spicy soup'...those are my top 2 purees).
You can also make a veggie sautee using the soups as a 'gravy base', perhaps with some cucumber or zucchini noodles (if you have a julienne slicer available).