Quote:
Originally Posted by slimmingitdown
I am having trouble with my IP omelet tasting like a sponge. I've increased the water, but it still hasn't been too successful. It seems like a great way to have a filling breakfast, I just am not sure what I am doing wrong!
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I use the exact amount of water- DON'T overshake!!! If it gets foamy, then it does kinda "sponge" up some!! I put jalapeno's, sea salt, pepper, a little onion and garlic powder, and it comes out great! Also, I put hot sauce on mine when I eat it. But then again, I collect and blog about hotsauce, so I put it on everything, and have over 100 to pick from!!! LOLOL
Hope this helped a little

Ken