Just a word of caution, although the IP website does not explicitly explain this, my coach has warned me not to overheat any of the IP products. Soups for example, should only be microwaved for 40 seconds at a time, and never brought to a boil on stovetop. The analysis on the effects of temperature on various stages of protein biosynthesis is not widely documented, but, there are studies that show that protein cells break down once they've been exposed to adverse temperatures.
Last edited by Ei8ht; 05-01-2012 at 03:47 PM.
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