Thank you. The grocery list helps a lot! Certainly, helps me think outside the box.

Don't forget to look for Mt. Olive Pickles with Splenda. They have sweet pickle relish, baby gerhkins, bread and butter pickles....they are my staples as well!!!! very yummy, also pickled okra!

Oh wow! Not sure if I can ask this in the forum, what's your family name?

Campisi....my brother is dating a girl from Rayne...her name is Cherelle not sure of her last name though

Mt. Olive Pickles
 

Thanks for the suggestion. Picked up a jar yesterday at Walmart. They are pretty good. I wished they carried the sweet pickle relish. Had to make my own from the pickles.

Keep checking because they do have the sweet relish here !

What's up Lisa? You sporting a bikini now?:):cool:

hahaha.....girl My butt will NEVER be in a bikini.....lol....its an XL yoga top:D...an XL girl!!!!

Yes, and get the Mt. Olive ones. I tried the Vlassic ones before I found Mt. Olive and they weren't nearly as good.

Ladies we can really eat the splenda pickles? I have avoided EVERYTHING with any substitutes with the exception on stevia in my coffee and tea. Amounts to 4 packages a day maybe.
I guess my long distance coach is a minimalist. None of the suggestions like MIO or anything we told to me it was ok. Of course WF products were recommended. I love splenda pickles and just want your feed back.

So far my frequently bought items are:
Pickles! Lettuce, canadian bacon, turkey burgers, turkey pepperoni, bell peppers, edamame, spinach. That's all I can think of at the moment lol.

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Fresh herbs are a staple for me. I keep basil, cilantro, mint and dill on hand. They are so yummy in salad with lemon or lime juice (depending on the herb), olive oil, salt and pepper. I also put fresh mint into my hot tea (Israeli style!), which is yummy.

Kelp "Noodles" (from the produce section of the health food store) are so great in salad. They add a delightful crunch and count as a veggie.

Several different kinds of 0/0/0 mustard. Usually Dijon, Stoneground and Yellow Prepared.

Peppermint tea
Leeks
Fennel
Fresh Rhubarb
Sauerkraut (yay for probiotics!)
Garlic (I press it into olive oil and let it sit for a day and put it in my steamed broccoli with salt. YUM!)
Ginger