Thread Tools
Old 08-03-2011, 12:14 AM   #1  
Junior Member
Thread Starter
hungrygirl's Avatar
Join Date: Jul 2011
Posts: 2

Default Has anyone used Carbthin Zero Carb Bake Mix?

I am looking into alternatives for baking and was wondering if anyone has used the Carbthin Zero Carb Bake Mix or the Shake Mix. It looks like it could be good for IP, but I don't want to spend $30 on it and have it be awful. If you have used it, let me know your thoughts!

hungrygirl is offline   Reply With Quote
Old 08-03-2011, 04:55 AM   #2  
Porthardygurl's Avatar
Join Date: Jan 2011
Location: Port Hardy BC
Posts: 1,936

S/C/G: 315/see ticker/180

Height: 6ft

Default is the answer you might not want...

If the these bake mixes have any arent allowed them..cause it states in the protocal that on phase 1 you can only have 0-0-0 other words..even if it has 0 still has to have 0 fat and 0 calories..and i doubt that it might be 0 Net carbs.. but you need to count the Actual Total Carbs..cause some of the ingredients could in fact throw you out of ketosis...
Porthardygurl is offline   Reply With Quote
Old 08-03-2011, 11:55 AM   #3  
Senior Member
petie's Avatar
Join Date: Jun 2011
Location: Florida
Posts: 138

S/C/G: 211/179/141

Height: 5'4"


For the question you asked, yes. I tried the cookie recipe and they were not nice, but I do intend to 'play' with it more. The pancakes recipe is good (WF syrup) and I have mastered the recipe for a single serving.
1 scoop mix
1 egg
3 tbls water. I had butter extract and 1 tsp splenda.
I have a shaker of cin/sugar (splenda) that I sprinkle on one side as they cook. I haven't tried any of the other recipes yet. Makes three pancakes, totals 30g fiber.
Soy bake mix is 0/0/0.
petie is offline   Reply With Quote
Old 08-04-2011, 08:46 AM   #4  
Junior Member
Thread Starter
hungrygirl's Avatar
Join Date: Jul 2011
Posts: 2


Great! Thanks! Let me know how playing with recipes goes!
hungrygirl is offline   Reply With Quote
Old 08-05-2011, 12:17 AM   #5  
Freedom from Food
Purrfect's Avatar
Join Date: Jul 2011
Location: New York
Posts: 243

S/C/G: 170/170/138

Height: 5'7" size 12


Is the WF maple syrup decent? So many of their products are yucky. The bake mix, is that the Atkins one? Aren't there other sorts of crust ideas that are zero carb?
Anyone know of other sugar free maple syrups that are good? I tried the xylitol one but it was just ok. Not thick. My son loves maple syrup and so I tried to use this on his oatmeal, he wouldn't go for it.
Purrfect is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -4. The time now is 06:08 PM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.