I saw some posts that some of you make the vanilla pudding cakes with a "coffee cake" taste and had some questions.
1). For the instant coffee, do you put the granuals straight in or do you dissolve them in water?
2). How much coffee?
3). Do you put it in the blender portion of the mix or fold it into the batter?
4). Also add some cinnamon?
Thanks! I guess if you can just share how you make them, that would probably answer all of my questions