Hi all,

when I take my cakes out of the oven to cool, they sink like rocks in the middle.
even using the bakingsoda.
does this happen to everyone else, or am I doing something wrong?

I use the recipe posted: 2oz water, 1 tsp vanilla, 1 egg white, pudding packet, usually some cinnamon and either splenda or xylitol.

Mine do the exact! i like to call them more like pudding cookies...

Thats what mine did the first time, the second time i cooked them longer and they didn't sink

How much longer, wuv2? Thanks!! I"m going to try again tonight. They are alot to look forward to even sunk in!!

Every single time.

i cooked them 5-10 mins longer

Mine always sinks as well.

I do mine the same way, only I do not use baking soda or the sweetener. I do use 2-3 egg whites and put the batter in one ramikin. Makes a nice chunk of "cake" or brownie if chocolate. Mine sink too but they are soo yummilicious.

so what is it that keeps a regular cake from sinking? the fat: or I guess the flour is supporting. Oh well. They still are a fantastic treat. I am going to get the peppermint extract and try and make the chocolate peppermint one, too. That sure sounds great.

Mine sink too, but they turn out better when I use baking powder instead of baking soda. I also have beed using 1 oz. water and 1 oz. da vinci or toroni syrup for extra special flavors.

Sounds like a good idea, i tried your idea with the baking powder and I also liked it better. Then I tried splitting soda and powder, that was good too. It's great sharing ideas. Thanks.

Those pudding cakes seem delicious but as i'm new at this, i was just wondering how come we can use egg whites and a IP packet at the same time, aren't they both supposed to be 1 meal each?

How much baking powder do you use?

And does anyone have ideas for flavoring that might go well with the butterscotch pudding? I have a few butterscotch packets.

I have used almond flavoring with butterscotch..rum is good with the dark chocolate..do not know how it would taste with butterscotch.

2 eggs are a protein meal. Egg whites don't count.