Vegetables/Fiber/Cooking methods
I've been having my 4 cups of veggies a day, because I understand that's important for the program. I've been reading a lot about which have the higher amount of carbs and fiber, but mostly I'm starting to feel overwhelmed with so much info.
Anyway I'm having problems with "C" and also my loss was a bit on the low side this week. I'm trying to tweak a few things here and there, and although I know we are all different, I'd be interested in seeing what combination of veggies you guys use, and if you have noticed that your loss slows down or speeds up when you consume certain vegetables.
Here's what I've done for the past two weeks:
For lunch: I use frozen asparagus, microwaved, and spinach boiled
OR frozen asparagus, microwaved and roasted zucchini
Dinner: Roasted celery and fresh cucumbers
OR roasted pasilla peppers, green onions and celery
(in addition to lettuce)
I haven't done broccoli after the second week because I found out they are a little higher in carbs, and I thought celery would help with C, but that didn't turn out to be true for me.
So, what do you guys do as far as vegetables?
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