Zucchini Chips?

  •   #1  
    Photographermom's AvatarPhotographermom , 06-04-2011 06:09 PM
    I *thought* I read instructions for slicing zucchini and baking.. am I wrong? I used the search feature here but I can't find it. (although it may be burried in the recipe pages)

    I'm having some serious CRAVINGS. Was hoping to make this.
    Reply
  •   #2  
    MonicaM's AvatarMonicaM , 06-04-2011 06:12 PM
    Go to hungrygirl.com for some great low-calorie snacks. I use that website for many recipes....some are great two or three ingredient ones, while others have too many ingredients that I do not have on hand.
    Reply
  •   #3  
    Dan is Boring's AvatarDan is Boring , 06-04-2011 06:17 PM
    Taken from the IP Recipes thread!

    Quote:
    Baked Zucchini Chips

    * 3 medium zucchini, sliced into 1/4-inch chips
    * 2 Tbsp. lemon juice
    * 2 Tbsp. olive oil
    * Maldon sea salt or kosher salt and pepper to taste
    * 2 oz. crumbled goat cheese

    Preheat oven to 450 degrees. Toss zucchini slices with lemon juice, olive oil, salt and pepper. Spread out on in a single layer on a jelly roll pan. Roast 7 minutes. Turn zucchini over. Roast another 7-8 minutes.

    FOR PHASE 3 or 4 toss with goat cheese and serve immediately.

    Serves 6.
    Reply
  •   #4  
    Photographermom's AvatarPhotographermom , 06-04-2011 07:15 PM
    Fabulous! thank you both so much!
    Reply
  •   #5  
    blkbmr06's Avatarblkbmr06 , 06-04-2011 07:29 PM
    I just had a grilled salmon caesar. It was delicious! The romaine was cut in half lengthwise then grilled, on the cut side, for a short time (Lettuce was warm but not wilted) then a piece of grilled salmon was placed on top. Nice for a change!
    Reply
Reply