Quote:
Originally Posted by Mrs Diettrich
What ideas did your coach give you? I just finished my second day on phase 3. I have to admit, I actually felt guilty on Friday morning while I was eating my fruit, granola & yogurt! hehehe I'm always open to hear more suggestions for breakfast ideas though...
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WOW, Mrs. D!
Girly, you are SMOKING hot! A big congrats to you for all that you have accomplished! Love love love the new avy! I havent seen you for quite some time, I hope your recovery from "girls" surgery wasn't to bad on you.
I must tell ya, at 104 pounds this is way to much weight loss for me. You can see and feel my ribs, so I'm really banking on a 5 pound weight gain here on ph 3. Also praying to god I don't have to go to the doctor for anything, because my doc will blow a damn gasket over this. She wasn't to happy with me last year when I talked to her about weight loss at 130 pounds, she just poo'd poo'd me, told me to forget about it and that I wasn't 18 years old anymore. Oh whatever.
Here's the recipes that he gave me: I'm sure these have been seen before as they are off of the Explanation of Ph 3 of the UP weight loss method
The All American:
1/2 grapefruit (blah), 2 eggs, 3 piece of bacon, 2 slices stone ground wheat toast, butter, coffee or tee
the Country Boy:
1 cup mixed melon (cantalope/honeydew) 2 - 4" quacker oatmeal pancakes with pecan halves, 1 small smoked pork chop, IP maple syrup, 8oz of 1% milk, coffee or tea
Country Boy 2:
1 c. blueberries, 2 eggs, 1 serving quacker brand 5 minute grits (ack) 3 pieces of bacon, 8 oz 1% milk, coffee or tea
The Ragin Cajun:
1 C Cantalope, 2 egg + 3 egg white omelet, 1 30z Andouille or Boudin (whatever that stuff is) 2 tbsp sauce picante, 2 pieces stone ground whole wheat toast, butter, 4 oz 1% milk, coffee or tea.
The Nature Valley:
1 C mixed berries, 8 oz plain low fat yogurt, 1/3 C Muesli, 1 piece Carb Balance toast, 1 tbsp almond butter, coffee of tea.
Now, I have a couple of my own ideas but they haven't been approved by my coach yet. I will copy them but use at your risk.. lol. (this is what I have typed for my coach)
Sherry’s Menu Ideas- Phase 3
Breakfast Burrito:
Whole Grain Low Carb Tort 1 or 2 scrambled eggs
3 pieces of bacon 1 oz sharp cheddar cheese
Taco Bell Sauce
have to have that, until my green chile gets approved
Served with coffee, vanilla RTD and a fruit.
On the Run Breakfast:
1 C. no fat Greek Yogurt ½ scoop Whey Protein Crisps
1 C. Fruit 75 Cal. 1 gr. fat, 3.5 gr. carbs, 14 gr. Protein
A few Walnuts
Served with toasted Oroweat whole wheat sandwich thin and a packet of PB2 Peanut Butter, and of course coffee & vanilla RTD. PB2 has 1.5 gr. Fat, 2 gr carbs, 2 gr. Fiber 1 gr. Sugar, 5 gr. Protein. Oh wait, there’s no fat here, shoot! How about full fat Greek yogurt, or butter and PB2 on the toast? Lol.
What do you think of my new & improved Green Chile? I love you Green Chile, we have been divorced for way to long!
Boneless butterfly chops. 2 cans Rotal (extra hot)
1 C. Tomatoes 1 can Green Chiles
1 C. Jalapenos Garlic
Water
BUT... instead of thickening it with flour & water, I could use Xanthan Gum.
When can I eat this??? LOL.
There ya have it Mrs. D and the rest of ya! I guess I'm off to start cooking my breakfast, AGH... I'm not even hungry, this is gonna be hard.
Happy OP day!