Quote:
I had just put mine in the pan to cook when I couldn't remember whether or not it was 'restricted'. So - did a quick Google and came across this thread - and then starting 'sweating' because I thought I was going to have to gag this down.Originally Posted by GettingItOff
Has anyone tried this yet? We just got them in and I only got one just in case I don't like it.
So - I followed the advice on this thread - and added garlic and onion powder to it as it was cooking....but instead of cooking it in the patty shape, I smeared over pan. Next time I will keep in patty shape and crumble after.
Anyway - dumped it in my salad, threw on my homemade dressing (grape-seed oil, mustard, a full bulb of crushed garlic, a whole whack of fresh basil and oregano pureed with the garlic...and I think that's it) - threw some sea salt and pepper on top - and yummy!
With the soy burger crumbled up on my salad - it's really yummy (my salad has cauliflower, broccoli, red cabbage, green onions, romaine lettuce, sui choi (Chinese cabbage) and celery).
What a nice change of pace. There are so many of the IP drinks that I don't like, and not many soups - so have been relegated for so long to such a restrictive diet (I mean more so because I don't care for drinks and bars...). So this is really a nice change of pace.
So - if you can try just 1 pack - I would say it's worth it to try - just remember to crumble into something....
Tammy


