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Thanks as always for listening to my rambles, AND I love this thread and everything we're talking about on it. :) |
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I didn't have any headaches or anything after my "fun" day, but can see how your body is saying "what in the world are you giving me??" after eating cleanly all week. Phase 1 has been rough on me this week (worse than when I orginally started the diet!)....hopefully I won't have to do this for a while. |
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Just Started Phase 2!
Just started phase 2. Loving being off the IP lunches...the mushroom soup was my fav...but I was tired of it. My WI last week was a bit discouraging with an increase of 1lb (131) but with 1% BF lost and 3 inches. I'm building muscle right? I really just want to hit 125 so I hope that by being very careful I'll take off the last few pounds in phase two. Does anyone have thoughts on what they did or will do in phase 4 when you are 100% on regular food - what you will do for vitamin supplements. Been :swim:ing this week and last trying to add some extra omph to phase 2 results. Wish me luck!:goodvibes
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Has anyone here switched from Ideal Protein foods to Lindora? I ordered several things after I entered phase 4 simply because they are MUCH cheaper than IP. Most of them taste great, but I'm not sure if they are not as satisfying (although the ingrediants and nutritional content are very similar) or if it's just me. I just seem to be hungry and always "wanting" something else with these. I'm thinking that I may need to switch back for my recoup days as much as I hate to because of cost. Anyone else have this experience?
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I did order from Lindora for the first time last week. I only ordered the ready to drinks and the caramel nut bars. I think those two items are pretty much the same and I like them. I actually enjoyed most of the IP stuff but can't justify continuing to pay those prices. I plan to try other things from Lindora, Nashua & New Lifestyles. Lynn |
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AS A SIDE NOTE TO ALL THOSE RESTARTING AND STRUGGLING: It always seems harder after you have had a series of "cheat" or off-protocol breaks. I have yet to hear anyone come back and say, "yes, it is easier." It takes more commitment and you go into it with less enthusiasm, more awareness of what you can't have and how you want to "tweak" the system, and you expect the results you got the first time. Unfortunately, that all makes it harder. You will likely NOT get the same results.. close, sure, as good probably not. WHY? Because when you began the plan your body was really out of balance. You were holding much more fluid than you realized. You were eating hundreds of carbs and the wrong sodium everyday. Now, you have corrected so many of those things. It isn't likely you will have the same response. Also, your body has adapted to how this works. You have "woke it up" to a process, taught it to function well there, and now, it isn't in the same shock or adjustment. This plan still works. It works well. It works appropriate to where your body is now. Sometimes, it works too well as it also knows how to immediately make glycogen/glucose from amino acids and protein. Before you had an adjustment window for that to take place. NOW, your body may rebel with a "you think you can take away sugar? HAHAHA... just watch what I can do!" That could mean you need even fewer carbs to get things rolling than the last time. Some people have to go to almost 0 carbs for 3 to 5 days to get into ketosis if they are stuck or habitual low carb diet users. Atkins suggests a meat feast/fat fast... kind of thing. Basically you eat 1000 calories a day of nothing but egg whites, eggs, meats, (preferably not too much of anything high in salt like sausage or bacon), even a bit of cheese if it is 1 carb or less. You eat frequently. When you are hungry but keep your calories low. Drink lots of water and take your supplements. By the 3rd or at most 5th day, you are pretty well back into ketosis and can slowly add a few carbs. Start with things like the omelette, soup, mango drink, puddings, you want high protein/low carb ratio for a couple days to get you grounded again in ketosis. Anything too high in carb too soon, you might slow down. I know it may sound crazy. It is just 3 or so days. It has worked for a few people and it has worked for me. |
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I went to my last WI yesterday, officially in maintenance. I lost 2#s in Phase 3. I added some brown rice to my dinner last night, and couldn't finish my steak. I purchased some nuts and cheese to add to my lunches, along with some non-fat yogurt for dinner, along with the rice and some pasta. My PH4 sheet requires the same PH 3 breakfasts, which I am very pleased about.
PH 4 also has the same vitamin requirements...not sure I'll stick with that forever, but I know someone asked that question. It seems that PH 4 is a balanced diet and the supplements should not be as important. Good luck everyone! |
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Thanks again. :D |
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Thanks again. :) |
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I have to say...the ph1 recovery day after a "free day" (once a week cheat) works like a charm. I have actually lost another pound on ph4, so the chemistry in this program is astounding. Having the tools that we now have to indulge and recover safely, and maintain the weight loss is the greatest gift of all. In the past, I would lose the weight, be clueless, lose my mind all over again and start eating everything in sight as a reward. On the vites, my coach/nutritionist frankly told me to ditch the IP vites, start getting the nutrition from all the good healthy food I'm eating, and get a high grade womens multivitamin, plus my omega's. That's pretty much it. He said to stop taking the potassium for sure. |
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Now that I am back on phase I to drop the last bit, after a 6 month break, I've decided not to phase out again. I will probably jump to a phase III type diet for a few days just to get my system used to food again, for those of you who have phased out or are phasing out I'm sure you remember how "uncomfortable" it felt the first few days of phase III. Here are my thoughts as to why I don't think it's necessary...before I started IP last June my diet was crappy. It took me 6 days to get into ketosis, I had so much junk in my system. The idea behind IP is that you give your pancreas a break in phase I and retrain it in phase III. I've done that and I can tell my pancreas is doing its job. This time it only took me a couple of days to get into ketosis, which tells me that I'm not storing all that junk I used to. So, if I think my pancreas is working correctly, phase III is unnecessary. I do want to say that for the most part, my diet has been pretty healthy for the past 6 months after phasing out. I did eat more junk than I should have, but I also incorporated lots of healthy things too. I do believe that if you are off IP for a very long time and your pancreas has picked up its old habits, then yes, maybe it is necessary for you to follow protocol to a T. But if you're just doing a couple of weeks of phase I to get back on track, I just don't see the need for it. |
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Lindora is having a sale this weekend through 3/14/11. $40 off if you spend $150. I think Nashua always has free shipping if you spend enough. I'm in Philadelphia this week at a conference. Eating out at every meal. Brought quite a few packets but I'm supposed to be in phase 4 and my hubby doesn't want to be forced to eat protein packets in the hotel room (although he is very supportive) so I am venturing out into the real world. Take my WF dressings with me everywhere. So far, so good. It's fairly easy to order grilled meat and a salad w/o drsg. I'm just too chicken (so to speak) to take a free day as I won't be able to really do phase 1 day until I get home. We'll see what happens. I actually had lost another couple of pounds before we left while on phase 3. Have a great weekend. Lynn |
Interesting to hear all these perspectives. I've taken myself through various phases as the "Coach" where I buy product rarely offers or requires any coaching -- it's relaly just an IP store. This Board was my Coach along with my desire to stick it out at least 2 months. After 4 weeks of strict IP and was gagging down meals and miserable. Though I'd lost 12 lbs, I was ready to give up. Rather than doing that, I started a phase 2 approach. Actually, a taco salad (no beans/rice/shell) at lunch and I was in so much happier. After 9 weeks, am down 21 lbs and will live in a phase 2 now to keep loosing. I've stopped all IP products and use EAS or Atkins Advantage for 1 meal / day.
Thanks for sharing your stories so that others can be successful. Best of luck to all! |
I have been in phase 2 for almost 2 weeks and I am down 3 lbs after being stuck at the same weight for 3 weeks! Happy camper here.
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Congratulations! :) |
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I had my first free day on Saturday. Went to a restaurant to celebrate my cousin's 40th bday. It was great not to worry about what I was eating and drinking. I did the no-carb day yesterday, and really missed my PH 3 breakfast, probably because I was wanting carbs to help my stomach since I had a few too many....! So far, so good! |
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170.2/139.4/137 |
Good morning, I have gained some pounds, I'm trying to figure out what I need to change. Clarice, did you go on phase 1 for a number of days and then back to phase 4? If so, how many days did you stay on phase 1? Do you know how many days you can do phase 1, go directly to phase 4 without doing phase 2 and 3?
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I am trying fat free greek yogurt as my protein snack at night. Its low carb (6) high protein (15) and only 80 calories. It seems comparable to an IP packet, which is what they are recommending. Plus it is creamy and delicious. Anyone have any thoughts on that? |
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Oh yes, I should mention, I have not had an IP food at bedtime lately. Some nights I have eaten a piece of fruit(that I didn't have at dinner).
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Ugh - I miss phase 1...
I have been maintaining for a few months now. I find it hard. VERY hard. I find myself often having cheats and then feeling guilty and doing a phase one for a day or two, then cheating again, and I just found phase one was so easy. It was easy being in ketosis. I wasn't hungry and I was good with always saying no.
I'm also really struggling with the no fats at supper, but still adding in a carb. I need ideas! Anyone else out there on phase 4 that can offer advice? |
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I am only on my second week of Phase 4, so I don't have a lot of personal insight to share. I am cutting and pasting a post from Novak from a prior 'Life After' thread. I hope it helps: Phase 4 info ________________________________________ Before Thursday night, I’d studied all the materials, read all the posts… but somehow I wasn’t getting the big picture. I thought my success was the sum of my weight and measurements and blood work and how I look and how my clothes fit. That was all great, but I wasn’t quite grasping the practical aspects of how this would change the way I manage my weight for the rest of my life. I don’t want to go back to where I was, but I don’t want to have to constantly count and measure and make trades and sacrifice my enjoyment of food. Now I know that I don’t have to. I’m going to paraphrase much of what was shared at the Phase 4 Workshop I attended, led by Dr. Z, a chiropractor/nutritionist/IP regional rep. She is a Type II diabetic, and like me, does not eat meat. She has also lost a great deal of weight on IP, and looks fantastic. Like us! It’s tough to get out of diet mode, particularly after the rigidity of Phases 1 and 2. Phase 3 is still quite specific, and, incidentally, is an extremely critical part of the program—it is important to do it right, particularly if you are diabetic. (I will post more about Phase 3 separately.) Phase 4 is, by design, much more general. The whole point is that you should eat healthy foods and follow a few general principles that will allow your body to retain the benefits of resetting the pancreas to function more efficiently. I’ve posted a Phase 4 protocol, but don’t get hung up on the measurements or the food lists. Dr. Z said if you ask for those things, she can give them to you, but it’s time to go ahead and live your life, which happens to include eating normally. The overarching guideline is to eat healthy. So if your previous version of “eating normally” was not particularly healthy, don’t go back to doing that! The Phase 4 sheet outlines a healthy diet, if you need some guidance. The key points NOT to ignore are to include protein with every meal and snack before bed, eat your carbs at dinner rather than lunch, and minimize the fat you have with your dinner. Following these guidelines will help your body mimic the way naturally slender people process food: “eat it and burn it” rather than “eat it and store it.” Beyond that, just make healthy choices. Eat vegetables and fruit. Choose multigrain alternatives. Eat when you are hungry, but in quantities that satisfy you rather than leave you feeling stuffed. These things are easy to remember. That said, go ahead and enjoy life in your new body. If you miss a meal or eat a sandwich at lunch, your world will not fall apart. But keep some protein foods or drinks on hand if you don’t always have time to eat. And if you can’t live life without sandwiches, try to have them at dinner or on your cheat day. The only metrics you need to keep track of are your weight (check 2-3 times a week), and your measurements. If your weight goes up, check your measurements (are your pants getting tight?) to see if you are actually gaining fat. If you are, cut back on the carbs for a few days, and get yourself back on track. Decide on a weight that tells you it’s time to do something more serious. If you hit that number, go back on Phase 1 until you drop down to your ideal weight. Maybe it takes 3 days, maybe 2 weeks. Then do Phase 3 again. If you want, just plan to do 2 weeks of Phase 1 annually; Dr. Z reserves the 2 weeks every year after the holidays to get back with the program. Cheat days need not be a major production, nor do they have to be an entire day. Consider following Dr. Z’s lead. Her “cheat day” is actually Friday, Saturday and Sunday after 3:00 PM. She eats a healthy breakfast and lunch each day, then has her evening out with friends on Friday, goes to the Saturday cookout, and prepares a nice Sunday dinner at home. Every Monday it’s a no-carb day—either with IP products or without—so her body can’t store the fat. The point here is that you need to find a routine that works for you. If it’s not, “good during the week and bad on the weekend,” then choose another approach. Use your cheat day if you have a special event coming up. What’s important is that you know how to keep your body from storing the fat, and because your body has been retrained through the IP phases, it is more than happy to oblige. For me, this is actually the key to the whole IP protocol. This is how I can manage my weight, determine what changes I might need to make in how I eat, and recover if I find that my body isn’t burning fat as efficiently as I’d like it to. This is why IP is billed as the last diet you’ll ever need... not because it’s a magic bullet and you’ll never gain weight again, but because it is now a weapon in your weight management arsenal. IP has to be an unbalanced diet because the human body is not built to lose weight. Quite the opposite: it is built to store fat. I read all this over and over before and during the diet, but I guess it’s like learning a foreign language: if you don’t use it, you’re really not going to get it into your head in any meaningful way. Now that I’m back to living a normal life, I see how this can work for me. I’m no longer focused on quantities and weights and trying to remember to eat everything I’m supposed to, when I’m supposed to eat it. I can easily implement the “cheat approach” –it’s a French diet, says Dr. Z, and the French love their food and wine... no way would they expect people to make such a sacrifice! I can remember to have my carbs for dinner, with minimal fat. I can remember to eat fruits and vegetables and to not stuff myself. I can use IP or not to supplement my protein options—a premade shake before bed or a handful of nuts will do just fine. Do what works for you. |
Thanks!!
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170/139/137 |
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If you're in phase 3 or 4 and are CRAVING sweets, try not eating wheat and other grains for a week or two and see what happens. The wheat we eat today is not the same as 100 years ago. It has been engineered to have higher yields per acre, much higher gluten, and much higher sugar than ever previously existed.
You can get your carbs from potatoes, sweet potatoes, root veggies, berries (wild berries if you can get them). For many -- perhaps not all -- wheat is *the* gateway carb. ;) |
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Oh Noooo!!!
Hubby and I got back from New York last week, I immediately went back to phase 1 until I got down to 154. I did maintenance on Saturday and Sunday. Had a bad day on Sunday so went back to phase 1 on Monday. I weighed myself this morning and now I'm 160!!!! ARRRGGGGG!!!s!! I do not understand what is going on! I have been exercising everyday. It seems like my clothes got tight overnight. The worst part is I have to go to NC this weekend. I will be glad when all this traveling is over with and I can get back to my old routine! So far I get an "F" in maintenance. I mentioned earlier, but I guess I'm eating too many fruits and oats (I make a concoction (on maintenance days) of sliced apples, walden farms syrup, raw oats and cinnamon for my snacks during the day. I thought it was better than something "bad"). It seems that I will not be able to relax-even in maintenance. This is what happens when I do!
Not a happy camper this morning:stress: |
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