It is our Tuesday night staple. Except we just call it burger in a bowl as no one in my family can't stand the WF Thousand Island dressing.
I just brown hamburger or ground turkey. Chop up iceburg lettuce, chop onions and chop up dill pickles. Layer my bottom of the bowl with lettuce. Add meat, add onions and add pickles. My condiment of choice is mustard. My family will add cheese and ketchup.
I love it.
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