Barb, please speak to your Orthopedic or consult with a Sports Medicine Dr. Do not rely on this forum. Nutrition absolutely has an impact on bone healing (injury and rehabilitation). My ISSA manual says...
"Too few calories during recovery from injury can prevent an individual from getting healthy. Specifically, during acute injury, energy needs are increased. In fact, BMR (metabolism) may increase 15-50% based on the severity of the trauma....If a client is eating based on hunger alone, it's quite likely that he or she may under eat during recovery, leading to losses of lean mass, poor healing and slow progress."
Indications include absolutely striving for 1 gram of protein per lb of body weight minimum, increase omega 3/decrease omega 6, avoid vitamin E supplementation, increase consumption of nuts, seeds and olive oil (anti inflammatory) and nutrients (A, B, C, D, calcium, copper, iron, magnesium, manganese and zinc) are important in cases of injury. Arginine and Glutamine have been shown to speed the healing process.
The IP low carb protocol isn't the issue, its the low caloric intake. Work with your coach to move to a Phase that provides you with the additional 15-50% (soft issue injury is closer to 20 with major surgery and trauma closer to 50) more calories and sufficient protein you need for proper bone remodeling.
Be well, Carolyn
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