Every time I go to WI, I end up telling my coach about some creation I've come up with for dinner or a dressing or whatever. This week she said that none of her other dieters are that creative, and that she thinks that's one of the reasons I've been doing so well.
I think one of the keys to success with IP, and I'm hoping with the maintenance phase, is being as creative as possible in the kitchen. Since I've been on IP, I've tried to keep an open mind about trying things I've never had before, and just seeing what I come up with. Many of my ideas have been sparked by posts on the board, and for that I thank you!
Not everything I come up with is a success, but I've been truly amazed at some of the creations I've come up with, and I think it's the creativity that keeps it interesting and keeps me motivated.