Two courses, one sweet and one savory.
The sweet one is usually any type of porridge (made with oats, amaranth, millet, ...) with fruit, nuts and seeds, sometimes cocoa or soy flakes as well. Sometimes I make nice cream or chia pudding, it all depends on what I feel like that day, or I'll have healthy cake or muffins if I baked some (I use mainly legume flours tho, chickpea flour is my favorite).
The savory one is just any starchy vegetable (potatoes, corn, couscous, millet, amaranth, ...), a legume or legume product (beans, lentils, tofu) with a ton of vegetables, some are raw and some are cooked. So the plate will be mostly veggies. Depending on whether I eat both courses in one meal or not, I'll add some seeds to the savory meal as well, pumpkin or sesame seeds taste really nice usually. I love making stews, soups, chilis and stuff like that, it's really comforting.
Last edited by justconfused; 10-05-2016 at 02:33 PM.
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