[Tai]

Thanks to all who described it like chocolate frosting! I don't feel like I've missed out on anything now.

I've seen the individual servings at the register while waiting on line at Walmart.

[Palestrina]

We used to eat it growing up in Greece on fresh bread, not that prepackaged sliced stuff people eat here. It was good. I wouldn't say it's healthy because it's a prepackaged food with lots of ingredients I don't need and it's overly sweet for my taste buds now. But there are countless recipes for homemade Nutella online, some healthier than others. I can see myself making some for an occasion. I'm not one to struggle with portion or control anymore so I do have an old jar of Nutella in my fridge and a even a jar of speculoos I need to get rid of, haven't touched them in months. Yum speculoos!

[nonameslob]

Originally Posted by Vickie Chickie

Scootch over. It has to be one of the few sugar laden foods I never tried either.

Some of this stuff I actually wish they made in single serving pouches like the jelly you get at restaurants. I'd love to have a small serving available for a very special treat but having a whole open jar would spell danger for me. Trader Joes cookie butter falls under that heading for me. Once the jar is open, I'm done for.

Just eat a Ferrero Rocher candy. The filling tastes just like Nutella

[Lunula]

I actually will treat myself once in a while and lightly roast some hazelnuts and throw them in the Blendtec with some dark chocolate - makes the most divine nut butter. YUM!

P.S. I love Nutella and I cannot be trusted anywhere near it.