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Originally Posted by cbmare
Avocado. I don't understand why anyone wants to put cow snot on chips or in any food. It is gross looking as well.
Blech.
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Pork chops. I don't care what you do to them, they are dry.
I don't like them either, now that you mention it!
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Brussels sprouts. Brussels can keep them. I like most cabbages but not this one.
Agreed!
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Rosemary. OH BARF!!!! This stuff stinks, permeates all food and tastes like soap. I don't care if you flash it in a dry pan, it wreaks and kills taste buds. Some restaurant people seem to think that a rosemary spring as garnish is a neat idea. WRONG!
Oh boy, I hate this stuff. Detest it. I used to get mashed potatoes at school sometimes and every so often, someone would get the brilliant idea to dump Rosemary in. If you bit into one of the little bits wrong, ugh, just so gross. So bitter!