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Old 07-19-2006, 10:32 PM   #1  
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Default Egg White Potato Latkes

5 egg whites
1-6 ounce russet potato
cup chopped yellow onion
salt and pepper
garlic powder
pinch of baking powder
1 teaspoon dried parsley
Pam cooking spray
Place all ingredients in a food processor. Note: use salt, pepper and garlic to taste. Spray a Teflon pan with cooking spray and preheat pan over medium heat. Place a heaping tablespoon of mixture in pan and cook until browned. Flip over and cook until browned. Serves 1
Bake for 10 minutes, or until golden brown on the bottom. Turn latkes over, switch position of baking sheets, and bake about 5 more minutes, or until golden brown.
Transfer to a plate, arranging browned-side up, and serve with no-fat sour cream or applesauce, or both.
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Old 07-19-2006, 10:51 PM   #2  
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Oh, that sounds great! I might have this for lunch this weekend.

Thanks, sweetie
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Old 07-20-2006, 12:30 PM   #3  
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It does sound good
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