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Old 05-01-2006, 08:17 PM   #1  
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Join Date: Apr 2006
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This is not really a recipe but it is a wonderful trick that my friend taught me.

Pour a can/box of your favorite chicken stock into an ice tray and freeze. Once frozen, pop them out and place in a zip-lock bag and keep in the freezer.

Now everytime I fix veggies, etc. I just pop in one cube and instate flavor.

They are also great to add in stir-fry in place of some oil and in the water for brown rice.

Enjoy and thanks for all the great tips you've given me.
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Old 05-02-2006, 11:48 AM   #2  
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Hey, great idea
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