YES!! I absolutely LOVE this. Caution, you need to like spicy food (med spicy)
In the spice asile of your grocery store look for a McCormick seasoning marinade packet called Chipotle Pepper, it has a picture of chicken on the front. It will be near the Montreal Steak marinade (Also a good one)
follow the directions on the packet (I use olive oil) and marinade some boneless chicken breasts. I cut mine into about silver dollar sized pieces. so they cook more evenly. you only have to marinade about 1/2 hour.
I just throw them on the George Foreman, they cook up pretty fast, about 5 minutes. I usually serve with black beans and a side salad. I use the left overs for wraps later in the week.
I don't have a packet right now to tell you the nutritional info, but IIRC it is pretty decent, except for maybe sodium. I use olive oil, and it seems like most of that ends up in the discarded marinade, so it is a little hard to tell how much of the fat (oil) you actually eat. You could also use less oil than recommended, or try it with Enova Oil.
I think I have tried almost all of their marinades in that brand, and I like most all of them, with the exception of the garlic herb. It isn't bad, but it is just too much like the chicken marinaded in salad dressing that I have done one too many times.
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